Bush-whacking the environment. That’s the best way to describe Prime Minister Stephen Harper’s George W. Bush-esque approach: When you can’t change the laws with public approval, just go ahead and do it any way you can. Continue reading
At last! Here are my recommendations for which salmon to choose and how much of it. If you’re in a rush, just skip down to the “Final Answer.”
Now let’s turn this anti-cancer investigation to farmed Atlantic salmon and the countries that produce it: Norway, the largest producer, Scotland, Ireland and other European countries, Chile, Canada and to a smaller degree, the US. All of these countries are producing farmed Atlantic salmon, and unlike wild Pacific salmon, this choice is available year round.
How healthy—or not—is your farmed Atlantic salmon? Remember we’re talking human health impact here. Its environmental impact gets plenty of attention elsewhere. Continue reading
Oh were it only so easy. Figuring out which salmon to buy is more like attempting your first round of Trivial Pursuit—the Slovakian edition. You need lots of obscure background information to succeed. Continue reading
Today you’re making tomato sauce. Good choice. Tomatoes are prized for their lycopene, the pigment that turns them red and is associated with anti-cancer activity. Continue reading
Resolved to cut carbs? Good idea. Carbs are linked to high blood sugar, which in turn is linked to diabetes, heart disease, fat and even cancer.
Here are some creative substitutes: